Organic Food Research Essay Example for Free

fundamental forage Research EssayWhen it comes to the nutrient that you put on the dinner panel, it is extremely important to understand how the food is swelled and how nutritious it is. Some foods atomic number 18 adult using semisynthetic fertilizers, spell others atomic number 18 grown using natural fertilizers. at that place are foods that are grown using chemical substance weed killers, while other foods are grown using crop rotation and mulch to help discipline weeds. You mint buy m use up that has been brocaded with antibiotics, ingathering horm mavins, and medications. On the other hand there is meat that has been bring forthd using more humane methods.These animals are fed an entire take apartt as well as given access to the outdoors and chevyd in cleaner housing to help reduce disease. Organic foods are better because they use hardly a(prenominal)er preservatives and chemicals therefore they are extremely important in the growth and development of your family. Every parent wants to put the best food on the table for their family. However, it takes an awesome marrow of resources and is costly to our planet. The delegacy that food is farmed has changed more oer the a look fifty years than it did in the previous(prenominal) ten thousand years (Kenner Kenner, 2008).The industrialization of our society has forever changed the way farmers grow crops and raise outlivestock. Farmers are using man-made chemical fertilizers and pesticides to control their crops. While you may think that the beautiful fruits and vegetables in the local anesthetic supermarkets produce section are impressive, it might surprise your what you are putting in your body. at that place are not seasonal fruits and vegetables any more in the supermarket. Tomatoes are picked green from half way around the world and ripened with ethylene gas during shipment (Kenner Kenner, 2008).Its astonishing how many chemicals a farmer uses to grow their crop. The aver age apple has been subjected to twenty-seven chemicals and the average peach has twenty-two chemicals used end-to-end its growth cycle (Juad Juad, 2008). What is surprising is that when tested, a conventional piece of fruit or vegetable has substantiative results for lead and pesticides (Juad Juad, 2008). When it comes to the livestock that we are consuming, it used to take a farmer nearly three months to raise a chicken. Tyson has perfected this science with the help of growth hormones and antibiotics.They are now are able to raise a chicken that is three quantifys as large in less than half of the time (Kenner Kenner, 2008). The cattle farmer is now raising their cattle on mainly corn feed and antibiotics (Kenner Kenner, 2008). jibe to Kenner Kenner (2008), farmers now have to use so many antibiotics mainly due to the fact that the livestock is organism raised in a manner that was not intended. Cattle are not supposed to eat an every last(predicate) corn diet and chicken s are not supposed to be raised in a chicken house without ever seeing daylight until they are on the truck to be elegant (Kenner Kenner, 2008).There are more humane ways of raising livestock and it makes for a much healthier meal at the dinner table. It is simply stupefying how far food travels to make it to your local supermarket. On average, food travels over fifteen hundred miles from the time it leaves the farm until it reaches its final destination (Kenner Kenner, 2008). Another amazing statistic is that the transportation of our nutrition accounts for nearly thirty part of global warming (Juad Juad, 2008). This is because there are however a few multi-national organizations that actu in ally control the industrial food chain.It might be surprising to unwrap out that the largest purchaser of ground beef and potatoes in the United States is McDonalds (Kenner Kenner, 2008). They are also one of the largest purchasers of pork, chicken, and apples as well (Kenner Kenner, 2008). The largest producer of chicken in the world is Tyson (Kenner Kenner, 2008). The side effects of these monopolies is that you, the consumer, get what the few powerhouse food corporations want you to have and you are left with very few choices. All of these amazing changes would not be possible without modern science. maven of the biggest players behind the scenes and the supplier of the herbicides and pesticides is an organization by the piddle of Monsanto. Over the past few decades, Monsanto has had several groundbreaking developments in the area GMOs or genetically modified organisms (Kenner Kenner, 2008). Over seventy percent of the items in the local supermarket contain one form of GMO (Kenner Kenner, 2008). There are several unintended side effects to all of these chemicals being used to grow our food. One is that the soil that farmers are using is literally being killed (Juad Juad, 2008).The outcome is that the farmers are becoming more and more dependent on the c hemicals to produce food (Juad Juad, 2008). Another environmental issue is that a percentage of this chemical ends up in the water supply and it is simply impossible from preventing this from happening (Juad Juad, 2008). The amount of chemicals that are purpose there way into our food is simply amazing. There are health side effects from all of the growth hormones, chemicals, and genetically modified organisms. Studies show that the current generation is the first in history that is predicted to live a shorter life than their parents (Kenner Kenner, 2008).Cases of obesity and diabetes have tripled in the past two decades (Juad Juad, 2008). Type-two diabetes used to be only if found in adults in the previous generation and now we are seeing it in our children (Juad Juad, 2008). In Europe, seventy percent of stoogecers have been linked to the environment (Juad Juad, 2008). When that seventy percent is broken down, thirty percent is linked to pollution and forty percent are l inked to the food (Juad Juad, 2008). Also, 100,000 children every year die from diseases caused by the environment (Juad Juad, 2008).If that is not amazing enough, cancer in males has increased ninety-three percent over the past twenty-five years and their sperm count has decreased fifty percent over the past fifty years (Juad Juad, 2008). Top that with the fact that cancer in children has increased one percent a year for the past twenty-five years (Juad Juad, 2008). There are studies that show that fifty percent of all cancers worldwide are linked to the environment and that in certain cancers that ninety percent of the cause is the environment (Juad Juad, 2008).It does not take a Doctor to figure out that all of these chemicals are making their way into our food and they are extremely bad for us. With all of these overwhelming statistics, there is hope for the food that we are eating. According to Duram (2008), Agriculture is a highly effective means of converting solar energ y into food and fiber. presumption sufficient water, and properly managed, the system can operate provided with nothing more than sunshine. But modern tillage technology has disrupted this efficient relationship. Thankfully, there are still farmers out there that believe in the complete way of raising their crops and livestock. Products must be at least 95 percent organic to use this term (Mayo Clinic Staff, 2011). Organic farmers are supplying local restaurants and families through their local farmers market (Siegel Taylor, 2008). They control weeds and disease within their farm with crop rotation and treat their livestock in a humane manner. According to Danford (2010), mainstreaming of eating locally and organically grown fresh food is almost complete. The essential for organic food is growing at a rate of twenty percent annually and the major(ip) food organizations have taken notice (Danford, 2010). For the past fifteen years large multinational food corporations have been buying up organic producers of food in an effort to enter the profitable receding market (Hauter, 2012). The Demand is extremely obvious and that is why major food corporations are jumping on the bandwagon. In summary, there are two ways to put food on the table. A consumer can purchase conventionally grown food or they can purchase locally grown organic food.Organic foods use only natural fertilizers, mulch, and crop rotation while traditional foods use synthetic fertilizers and pesticides to control disease. There have been numerous studies that link multiple health issues to our food and the environment that it is grown in. As a consumer, society has a choice of how to put food on their dinner table and the smart choice is to choose organic.References Danford, N. (2010). Vegetable vs. Meat, And Everything in Between. Publishers Weekly, 257(9), 19-26. Duram, L. A. (2005). Good Growing Why Organic country Works. Lincoln University of Nebraska Press.HAUTER, W. (2012). BIG ORGANIC. Boston Review, 37(6), 5. Juad, J. (Producer) Juad, J. (Director). (2008) nutrition Beware Motion Picture. France CTV International Kenner, R. (Producer) Kenner, R. (Director). (2008). Food Inc. Motion picture.United States thespian Media Mayo Clinic Staff (2011) Organic Foods Are they Safer? More Nutritious? Retrieved on May 5, 2013 from http//www. mayoclinic. com/health/organic-food/NU00255 Siegel, A. , Taylor, C. (Producers), Taylor, C. (Director). (2008). Food Fight Motion picture. United States Positively 25th Street.