Reflection about Management and Organizational Behavior Term Paper

Reflection about Management and organizational Behavior - Term Paper ExampleHowever, effective leadership also depends upon how leaders mend their approaches to match the characteristics of their followers. Drawing different leadership-related teachings from literature, the most applicable leadership to the situation at Buddy disport ordain be identified and evaluated for its effectiveness and applicability.Buddy Delight, a fast food restaurant at the faraway end of the high street market in Brookshire, Colorado had to close its 5-year old task briefly after the sudden demise of its previous owner. Just before his death, the owner had expanded Buddy Delight to two more floors of the building and had hired few employees. The owners son took over the business after his fathers demise, and brought about many changes, one of which included appointing a new passenger vehicle in the restaurant section. During earlier years, all business related activities were managed by the owner , the sole manager of the restaurant. However, increase number of customers and business resulted in high workload as a result of which the new owner decided to bring in more people to manage the business. New employees were hired again at various positions including managerial and reception, trading operations and for customer service activities. Dissatisfaction, frustration and low performance surfaced in the operations team within few weeks after they welcomed their new manager along with two new chefs in their team. The new manager was highly qualified management graduate and possessed years of managerial sire in the marketing division. He had the ability to command and get the tasks accomplished. The manager was young, energetic and highly innovative, which could realize been the reasons that had pleased the owners son to hire the manager.This team comprised of 12 employees including 4 chefs and eight waiters that were trusty for working in the main restaurant section that was directly involved in preparing food items as per